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Coastal Flavor

With a kick
of the keys

EATS

Drinks

EATS

APPETIZERS

Apostle Island Curds

Breaded Wisconsin white cheddar cheese curds served with hot honey.

Pork Belly

Crispy pork belly tossed in a housemade guava
BBQ sauce with a warm kale salad garnish.

Conch Fritters

A traditional island blend of Bahamian conch, onions and bell peppers, lightly fried and served with our key-lime tartar sauce.

Grouper Fingers

Tender gulf grouper, hand-breaded and fried with a side of house made piña colada sauce.

Street Corn Dip

Roasted corn, jalapenos, green chiles, cream cheese, mozzarella and cheddar cheese, topped with cojita cheese and scallions. Served with corn chips.

FLATBREADS

Buffalo Chicken

A blend of Franks buffalo and bleu cheese sauces topped with grilled chicken, bacon, red onion and blended white cheese, drizzled with Franks buffalo sauce.

Margherita

Pizza sauce, fresh sliced tomato, fresh basil and fresh mozzarella cheese. Sprinkled with salt and pepper and drizzled with balsamic glaze.

Pepperoni

Pizza sauce, blended white cheese, sliced pepperoni. Add Hot Honey Drizzle.

Substitute Gluten Friendly Cauliflower Crust*

Chicken Tortilla Soup

Chicken, diced tomatoes, Spanish onions, corn, black beans, bell peppers and diced jalapeño peppers in a south-of-the-border-broth. Topped with tortilla strips. Load it with cheese, sour cream and scallions.

BLT Caesar Salad

Fresh chopped romaine lettuce, bacon, flavor bomb cherry tomatoes, shaved parmesan and toasted focaccia tossed in caesar dressing.

Arugula-Beet

Fresh arugula, roasted beets, dried cranberries, candied walnuts and goat cheese, drizzled with balsamic glaze and olive oil.

Hearty Kale

Romaine and kale blend with broccoli, carrots and radish, goat cheese, toasted pepitas, red onion, snap peas, cherry tomatoes and toasted focaccia tossed in citrus vinaigrette.

Add to Any Salad

Grilled or Blackened Mahi Mahi, Chicken, Black Bean Burger

DRESSINGS

Citrus Vinaigrette, Chipotle Ranch, Bleu Cheese, Honey Mustard, Ranch, Caesar, Oil & Vinegar (THERE WILL BE AN EXTRA CHARGE FOR ADDITIONAL SAUCES & DRESSINGS)

HANDHELDS

Walleye Reuben

Fresh walleye, house-made coleslaw, swiss cheese, and chili tartar sauce on grilled marble rye bread.

Perch Sandwich

Award Winning! Lake Erie Perch lightly breaded and fried, served on a toasted bun with lettuce, tomato and our signature key-lime tartar sauce.

Blackened Chicken Grilled Cheese

Blackened chicken loaded up with pepper jack cheese and crisp bacon then drizzled with chipotle ranch on grilled Texas Toast.

Fried Green Tomato BLT

Southern fried green tomatoes, crispy bacon, pimento cheese and lettuce on a toasted Cuban roll.

Red Snapper

Seared red snapper dusted with dry jerk seasoning, smothered with pineapple mango salsa, lettuce and tomato on a brioche bun.

BURGERS

The Keys*

Grilled half pound burger topped with lettuce, tomato and your choice of cheese.

Bayview Smash

Two smashed patties layered with creamy pimento cheese, topped with crispy bacon, lettuce and tomato.

Black Bean

Pepper jack cheese, guacamole, tortilla strips, ancho chipotle aioli, lettuce and tomato.

CHEESE CHOICES: AMERICAN, SWISS, PEPPER JACK,
WHITE CHEDDAR OR PIMENTO

BOWLS

Carnitas Bowl

Fire braised pork over roasted corn and black bean rice topped with shredded cheese, guacamole, cilantro-lime crema and tortilla strips with a side of fresh salsa.

Marathon Key Mahi Bowl

Arugula, pineapple slaw, tomato, red onion, cucumber, shaved parmesan and grilled mahi mahi topped with almond slivers, cilantro-lime crema and a fresh lemon wedge.

South Western Chicken Bowl

Grilled chicken breast over roasted corn and black bean rice smothered in our chicken tortilla soup with sautéed peppers and onions, garlic, shredded cheese, tortilla strips, scallions and cilantro-lime crema.

BASKETS

Chicken Tenderly

Crunchy and flaky chicken tenders served with seasoned fries, coleslaw and your choice of dipping sauce: barbecue or ranch.

Golden Fried Shrimp

A generous portion of fried shrimp served with fresh lemon, homemade cocktail sauce, seasoned fries and coleslaw.

Lake Erie Perch

Lightly breaded and fried Lake Erie Perch served with seasoned fries, coleslaw, lemon and tartar sauce.

TACOS

Island Tacos

Two flour tortillas with pineapple slaw, tomato, blended cheese and avocado smash. Served with a side of cilantro-lime crema and corn chips with fresh salsa.

CHOICES: Grilled or Blackened

Mahi Mahi – Chicken – Black Bean Burger – Crispy Grouper (chipotle aioli drizzle)

*Due to cooking procedures choices cannot be mixed

Seasoned Fries

Onion Rings

Cole Slaw

Sweet Potato Fries

Side Salad

Side Caesar Salad

Pineapple Upside Down Cake

Warm, buttery yellow cake baked with a fresh pineapple slice topped with tropical rum glaze and served with vanilla ice cream.

Key Lime Pie

Straight from Key West! Tart, sweet and creamy key lime filling made with 100% real, fresh-squeezed key limes on a graham cracker cookie crust.

DRINKS

Book's Bushwacker

Our blend of light rum, Bacardi Black Rum and crème de cacao, with coffee liqueur and milk.

Orange Nature Photocentric Now Open Instagram Post

The Gas Dock

A blend of151 Octane and Hurricane and with a Don Q 151 Rum floater.

Piña Colada

A combination of light and dark rum, pineapple juice and coconut with a Malibu Black Rum floater.

Hurricane

A Keys Favorite! A blend of cranberry, blackberry and banana with lime juice and light rum.

151 Octane

An explosive combination of orange juice and tropical flavors with 151 proof rum.

Miami Vice

The perfect blend of berry daiquiri and piña colada with a Malibu Rum floater.

Lake Erie Monster

A delicious combination of piña colada and kiwi-strawberry daiquiri topped with a Malibu Rum strawberry floater

Green Kiwi-Strawberry Daiquiri

The classic frozen cocktail combining light rum, kiwi, and strawberries for the perfect way to escape the summer heat.

Funky Monkey

A delicious blend of piña colada and Bushwacker topped with a 99 Bananas floater.

Blue Crush

A refreshing mix of light rum and tropical Blue Raspberry. Spice it up with a Bacardi Mango Chili floater.

Bermuda Triangle

A tropical twist of 151 Octane, Hurricane and piña colada with a Bacardi Tropical Rum floater.

Tidal Wave

A refreshing mix of Blue Crush and piña colada with a Malibu Pineapple Rum floater.

Vohio Summer Escape

Vohio Vodka, organic strawberry dragon fruit juice, fresh lemon and a splash of soda.

Coconut Pineapple Margarita

1800 Coconut Tequila, pineapple juice, coconut milk, and lime juice.

Wildberry Mule

Absolut Wildberry Vodka, raspberry purée, ginger beer, and fresh squeezed lime.

Spicy Margarita

Patron Silver tequila, fresh jalapeños, mandarin juice, lime juice and agave syrup with a tajin spiced rim.

Mangrove Rum Punch

Malibu Banana, Mango & Pineapple Rum, cranberry juice and orange juice with a Myers Dark Rum floater. Try a bucket to share with a friend!

Cucumber Watermelon

Beacon Bay Vodka, fresh cucumber, organic watermelon juice and mint.

Banana Bread Old Fashioned

Buffalo Trace Bourbon, banana liquor and chocolate bitters.

Sparkling Sangria

Sparkling cava, passionfruit puree, fresh blueberries, raspberries and blackberries

Island Time Mojito

Captain Morgan Pineapple Rum, agave nectar, a splash of pineapple juice, with muddled mint and lime.

Tiki Lemonade

Absolut Vodka, Triple Sec, fresh squeezed lemon, sour mix and sprite. Try it flavored with Absolut: Citron, Mango, Raspberry, Lime, Peach, Mandarin, Watermelon or Wildberry.

Pusser's Painkiller

Pusser's Rum, coconut milk, pineapple and orange juice, shaken and topped with nutmeg.

Berry Margarita

Olmeca Altos Reposado Tequila, strawberry puree, lime juice and agave with fresh blueberries, raspberries and blackberries.

PEAR LIME-in-da-COCONUT

Absolut Pear Vodka, Noblecut Lime, coconut milk, soda water and agave.

Mezcal Paloma

Mezcal, Grapefruit-Cello, agave, lime juice, and club soda with a tajin spiced rim.

Mai Tai

Cane Run Rum, pineapple, orange, lime juices with almond syrup and a Myer's Dark Rum floater.

Buffalo Cove

Buffalo Trace Bourbon, fresh lemon juice, Gran Gala orange liquor and Lillet Blanc aperitif. A twist on an old classic!

Island Zombie

Malibu Coconut Rum, Cruzan Vanilla Rum, coconut milk, pineapple juice, orange juice, a splash of grenadine and a Myers Dark Rum floater.

Summerwind Martini

Chocolate Vodka, creme de cocoa, Malibu Coconut Rum, and a splash of cream, with a chocolate drizzle.

White Wines:

Chardonnay
William Hill- Napa, CA
Rombauer- Napa, CA

Pinot Grigio
J Vineyards – Russian River, CA

Sauvignon Blanc
Brancott – New Zealand
Kim Crawford – New Zealand

Red Wines:

Cabernet Sauvignon

Pinot Noir
Meiomi

Rosé / Sparkling

Rosé:
Campo Viejo- Spain

Sparkling Wines:
(Glass) / (BTL)
Zonin Prosecco Split – Italy
Campo Viejo Cava Brut – Spain

Craft Beer

Market Garden Krispi IPA
Corona Sunbrew
Leinenkugel’s Summer Shandy
Sunshine State Tropical NA IPA

Bottled Beer

Bud Light
Michelob Ultra
Miller Lite
Coors Light
Presidente
Corona
Corona Light
Busch Light (can)
Modelo Especial
Corona NA

Seltzers

White Claw (Black Cherry)
High Noon (Pineapple, Peach)
High Noon Tequila
Sun Cruiser (Iced Tea, Lemonade)
Surfside (Half and Half, Green Tea)
High Noon (Pineapple, Peach)

Cuddles on the Beach

Raspberry Puree, organic Agave and Pink Lemonade.

Beachcomber

Mandarin juice with cardamon, tumeric, lemon, coriander and ginger.

Strawberry Oasis

Strawberry, dragon fruit, cherry and pomegranate juices.

Frozen Mocktails

Strawberry, Mango, NA Piña Colada, NA Miami Vice

Pop

Coke
Diet Coke
Sprite
Ginger Ale
Mountain Mist
Pink Lemonade
Dr. Pepper
Gatorade
Coffee
Hot Tea
Fresh Brewed Unsweet Ice Tea
Freddie's Bottled Rootbeer

Red Bull

Regular
Tropical
Coconut
Sugar Free

Bottled Water

Essentia Ionized Alkaline Water
San Pellegrino Sparkling Water